Try this homemade Bean Curd with Pineapple recipe the whole family will love. Made with curd, pineapple, cornstarch and soy sauce. Easy step-by-step ins…
This Bean Curd with Pineapple relies on simple, everyday ingredients such as bean curd, large pineapple chunks can, cornstarch and soy sauce, tamari. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026