How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Curd Hot Sweet And Sour Soup?

You need 13 ingredients. The key ingredients include: 48 oz. chicken broth (low-fat), 5 large regular mushrooms, chopped, 1/2 c. shredded bamboo shoots, 1/2 c. shredded water chestnuts, and more.

Is Bean Curd Hot Sweet And Sour Soup suitable as soups & stews?

Yes, Bean Curd Hot Sweet And Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Curd Hot Sweet And Sour Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Curd Hot Sweet And Sour Soup Recipe

Name: Bean Curd Hot Sweet And Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 oz. chicken broth (low-fat); 5 large regular mushrooms, chopped; 1/2 c. shredded bamboo shoots; 1/2 c. shredded water chestnuts; 1 1/2 Tbsp. light soy sauce; 1 tsp. salt; 3 sheets firm tofu, cut in pieces about 1 x 1/4-inch; 3 Tbsp. vinegar; 1/2 tsp. pepper; 2 Tbsp. cornstarch; 1/4 c. water; 1 egg, beaten, or 1/4 c. egg substitute; 1 scallion, chopped

Bean Curd Hot Sweet And Sour Soup

Eats Now Editorial Team · 658 kcal · Soups & Stews

Bean Curd Hot Sweet And Sour Soup – a delicious recipe with chicken broth, regular mushrooms, bamboo shoots, water chestnuts, soy sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bean Curd Hot Sweet And Sour Soup

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