How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Curd Hot Sweet And Sour Soup?

You need 13 ingredients. The key ingredients include: 48 oz. chicken broth (low-fat), 5 large regular mushrooms, chopped, 1/2 c. shredded bamboo shoots, 1/2 c. shredded water chestnuts, and more.

Is Bean Curd Hot Sweet And Sour Soup suitable as soups & stews?

Yes, Bean Curd Hot Sweet And Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Curd Hot Sweet And Sour Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Curd Hot Sweet And Sour Soup Recipe

Name: Bean Curd Hot Sweet And Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 oz. chicken broth (low-fat); 5 large regular mushrooms, chopped; 1/2 c. shredded bamboo shoots; 1/2 c. shredded water chestnuts; 1 1/2 Tbsp. light soy sauce; 1 tsp. salt; 3 sheets firm tofu, cut in pieces about 1 x 1/4-inch; 3 Tbsp. vinegar; 1/2 tsp. pepper; 2 Tbsp. cornstarch; 1/4 c. water; 1 egg, beaten, or 1/4 c. egg substitute; 1 scallion, chopped

Warm up with this hearty Bean Curd Hot Sweet And Sour Soup recipe. Made with chicken broth, regular mushrooms, bamboo shoots and water chestnuts. Easy s…

This Bean Curd Hot Sweet And Sour Soup relies on simple, everyday ingredients such as chicken broth (low-fat), shredded bamboo shoots, shredded water chestnuts and light soy sauce. It comes together quickly and makes 4 servings, at about 658 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean Curd Hot Sweet And Sour Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions