How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Octopus And Chorizo Salad?

You need 11 ingredients. The key ingredients include: 2 lbs baby octopus, cleaned, 1 cup red wine, 2 tbsp balsamic vinegar, plus extra, to serve, 1/4 cup sweet chili sauce, and more.

Is Grilled Octopus And Chorizo Salad suitable as salads?

Yes, Grilled Octopus And Chorizo Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Octopus And Chorizo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Octopus And Chorizo Salad Recipe

Name: Grilled Octopus And Chorizo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs baby octopus, cleaned; 1 cup red wine; 2 tbsp balsamic vinegar, plus extra, to serve; 1/4 cup sweet chili sauce; 1/4 cup tomato sauce; 1 tbsp olive oil; 2 None chorizo sausages, sliced diagonally; 1 None large red onion, sliced into wedges; 3 cups arugula; 1 pint cherry tomatoes; None None lemon wedges, to serve

Fresh, crisp and full of flavor — this Grilled Octopus And Chorizo Salad is a must-try. Made with baby octopus, red wine, balsamic vinegar and sweet chi…

This Grilled Octopus And Chorizo Salad relies on simple, everyday ingredients such as baby octopus, cleaned, red wine, sweet chili sauce and tomato sauce. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Octopus And Chorizo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions