Big Buffalo Chili

1. 1

   Brown the bison meat.

2. 2

   Bison is lean and clumpy, so add a little oil and break it up as you brown it.

3. 3

   Add finely chopped onions and garlic.

4. 4

   When onions are clear, add tomatoes and spices.

5. 5

   Add water to barely cover, and simmer until meat is tender.

6. 6

   Add chopped poblanos for last 20 minutes of simmer, and stir in lime juice before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.