How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Chicken Soup Burmese?

You need 5 ingredients. The key ingredients include: 1 (10 1/2 ounce) can cream of chicken soup, 1 (10 1/2 ounce) cancold milk (use cream of chicken soup can), 2 teaspoons curry powder, 3 tablespoons lemon juice, and more.

Is Cream of Chicken Soup Burmese suitable as soups & stews?

Yes, Cream of Chicken Soup Burmese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream of Chicken Soup Burmese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Chicken Soup Burmese Recipe

Name: Cream of Chicken Soup Burmese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) can cream of chicken soup; 1 (10 1/2 ounce) cancold milk (use cream of chicken soup can); 2 teaspoons curry powder; 3 tablespoons lemon juice; 12 large banana (pureed or mashed)

Cream of Chicken Soup Burmese – a delicious recipe with cream of chicken soup, cancold milk, curry powder, lemon juice, banana. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) cancold milk (use cream of chicken soup can)
2 teaspoons curry powder
3 tablespoons lemon juice
12 large banana (pureed or mashed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream of Chicken Soup Burmese

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