How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Chalupas?

You need 14 ingredients. The key ingredients include: 1 lb. ground beef (you can use pork or beef roast), 1 lb. pinto beans, 1 large onion, chopped, 1 small flat can green chilies, and more.

Is Bean Chalupas suitable as meat & poultry?

Yes, Bean Chalupas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean Chalupas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Chalupas Recipe

Name: Bean Chalupas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef (you can use pork or beef roast); 1 lb. pinto beans; 1 large onion, chopped; 1 small flat can green chilies; 1 small jar pimentos; 1 bud garlic, chopped; 5 to 7 c. water; 1 small bag Fritos; green onions, chopped; fresh tomatoes, chopped; lettuce, shredded; jalapeno peppers; green chilies; picante sauce

Bean Chalupas

Eats Now Editorial Team · 479 kcal · Meat & Poultry

Bean Chalupas – a delicious recipe with ground beef, pinto beans, onion, green chilies, pimentos, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bean Chalupas

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