Bean Chalupa

Name: Bean Chalupa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pinto beans; 7 c. water; 2 cloves garlic; 2 Tbsp. chili pepper; 1 tsp. oregano; 3 lb. pork; 1/2 c. chopped onion; 1 Tbsp. salt; 1 Tbsp. cumin; 1 can green chiles

Eats Now Editorial Team · 1001 kcal · Soups & Stews

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Bean Chalupa – a delicious recipe with pinto beans, water, garlic, chili pepper, oregano, pork. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. pinto beans
7 c. water
2 cloves garlic
2 Tbsp. chili pepper
1 tsp. oregano
3 lb. pork
1/2 c. chopped onion
1 Tbsp. salt
1 Tbsp. cumin
1 can green chiles

1
Place beans, pork, water, onion, garlic, seasonings and green chiles in a heavy kettle.
2
Cook until thick.
3
Serve over corn chips.

1001

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. pinto beans, 7 c. water, 2 cloves garlic, 2 Tbsp. chili pepper, and more.

Yes, Bean Chalupa falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1001 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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