Poultry Dreesing

Name: Poultry Dreesing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 full boxes Jiffy cornbread mix; 8 slices day-old bread; 4 eggs; 1 onion, chopped; 2 (10 3/4 ounce) cans cream of chicken soup; 2 (14 1/2 ounce) cans chicken broth; 1 teaspoon salt; ½ teaspoon pepper; 1 ½ tablespoons sage; 12-¾ cup butter

Eats Now Editorial Team · 2512 kcal · Soups & Stews

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Poultry Dreesing – a delicious recipe with mix, bread, eggs, onion, cream of chicken soup, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 full boxes Jiffy cornbread mix
8 slices day-old bread
4 eggs
1 onion, chopped
2 (10 3/4 ounce) cans cream of chicken soup
2 (14 1/2 ounce) cans chicken broth
1 teaspoon salt
½ teaspoon pepper
1 ½ tablespoons sage
12-¾ cup butter

1
Prepare cornbread according to package instructions.
2
Crumblecornbread, and bread together.
3
In a large bowl, combne all ingredents except butter, and spoon into a larg slow cooker, and dot with butter.
4
Cover, and cook on high 2-4 hours, or on low 3-8 hours.

2512

kcal

Calories

258

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 full boxes Jiffy cornbread mix, 8 slices day-old bread, 4 eggs, 1 onion, chopped, and more.

Yes, Poultry Dreesing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2512 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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