Paneer tamatar ka khut Recipe

Name: Paneer tamatar ka khut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g tomatoes, chopped; 30 g ginger, peeled and roughly chopped; 15 g garlic, crushed; 5 g red chili peppers; ½ teaspoon coriander powder; ½ teaspoon cumin powder; ½ teaspoon turmeric powder; ½ teaspoon cinnamon; 10 ml tamarind pulp; salt; 15 g roasted channa dal; 350 g panir, cut into strips or the shape of your choice; 150 ml coconut milk; 50 ml sesame oil; ¼ teaspoon mustard seeds; ¼ teaspoon cumin seed; 1 sprig curry leaf

Servings: persons

150 g tomatoes, chopped
30 g ginger, peeled and roughly chopped
15 g garlic, crushed
5 g red chili peppers
½ teaspoon coriander powder
½ teaspoon cumin powder
½ teaspoon turmeric powder
½ teaspoon cinnamon
10 ml tamarind pulp
salt
15 g roasted channa dal
350 g panir, cut into strips or the shape of your choice
150 ml coconut milk
50 ml sesame oil
¼ teaspoon mustard seeds
¼ teaspoon cumin seed
1 sprig curry leaf

1
PLACE the tomatoes in a pan and add all the remaining ingredients, except the paneer and the coconut milk.
2
Bring the mixture to a boil.
3
Lower the heat and simmer, till the whole mixture is reduced to one-third.
4
Remove and pass through a fine mesh soup strainer.
5
Pour the strained liquid into a separate pan and bring to a boil.
6
Add the coconut milk and the paneer to the liquid.
7
Cook for two to three minutes.
8
Remove from heat and set aside.
9
For the tempering: Heat the oil in a frying pan, and add the mustard and cummin seeds.
10
Stir over medium heat until they begin to crackle; then add the curry leaves and stir for another minute.
11
Remove from heat and pour the tempering over the tamatar khut.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 150 g tomatoes, chopped, 30 g ginger, peeled and roughly chopped, 15 g garlic, crushed, 5 g red chili peppers, and more.

Yes, Paneer tamatar ka khut falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paneer tamatar ka khut

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