How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Cassoulet?

You need 13 ingredients. The key ingredients include: 1 can baked beans vegetarian, with juice -, 16 oz, 16 ounces pork and beans with juice, 1 can butter beans 15 1/2 oz drained, rinsed, 1 can red kidney beans 15 1/2 oz drained, rinsed, and more.

Is Bean Cassoulet suitable as meat & poultry?

Yes, Bean Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Cassoulet Recipe

Name: Bean Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can baked beans vegetarian, with juice -, 16 oz; 16 ounces pork and beans with juice; 1 can butter beans 15 1/2 oz drained, rinsed; 1 can red kidney beans 15 1/2 oz drained, rinsed; 1 can stewed tomatoes with Italian seasoni; juice with, 14 1/2 oz cut up; 9 ounces baby lima beans frozen; 16 ounces baby lima beans rinsed and drained; 1 cup sliced carrots thinly-; 1 cup onions chopped; 1 teaspoon garlic salt; 1 teaspoon fennel seed crushed; 1 teaspoon cayenne

Bean Cassoulet

Eats Now Editorial Team · 1409 kcal · Meat & Poultry

Bean Cassoulet – a delicious recipe with beans vegetarian, pork, butter beans, red kidney beans, tomatoes, baby lima beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bean Cassoulet

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