How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Cassoulet?

You need 13 ingredients. The key ingredients include: 1 can baked beans vegetarian, with juice -, 16 oz, 16 ounces pork and beans with juice, 1 can butter beans 15 1/2 oz drained, rinsed, 1 can red kidney beans 15 1/2 oz drained, rinsed, and more.

Is Bean Cassoulet suitable as meat & poultry?

Yes, Bean Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Cassoulet Recipe

Name: Bean Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can baked beans vegetarian, with juice -, 16 oz; 16 ounces pork and beans with juice; 1 can butter beans 15 1/2 oz drained, rinsed; 1 can red kidney beans 15 1/2 oz drained, rinsed; 1 can stewed tomatoes with Italian seasoni; juice with, 14 1/2 oz cut up; 9 ounces baby lima beans frozen; 16 ounces baby lima beans rinsed and drained; 1 cup sliced carrots thinly-; 1 cup onions chopped; 1 teaspoon garlic salt; 1 teaspoon fennel seed crushed; 1 teaspoon cayenne

Try this homemade Bean Cassoulet recipe the whole family will love. Made with beans vegetarian, pork, butter beans and red kidney beans. Easy step-by-st…

This Bean Cassoulet relies on simple, everyday ingredients such as pork and beans with juice, juice with, 14 1/2 oz cut up, baby lima beans frozen and sliced carrots thinly-. It comes together quickly and makes 4 servings, at about 1409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1409

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean Cassoulet

Tips for the best results

Variations & substitutions

My Personal Notes

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