Bean Casserole Recipe

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger meat; 1 medium vidalia onion, chopped; 1 (15 oz) can pinto beans; 1 (15 oz) can dark kidney beans; 1 (15 oz) can butter or lima beans; 1 Tbsp. chili powder; 1 Tbsp. vinegar (white); 2 Tbsp. brown sugar; 1/2 c. ketchup; Dash of salt and pepper

Servings: persons

1 lb. hamburger meat
1 medium vidalia onion, chopped
1 (15 oz) can pinto beans
1 (15 oz) can dark kidney beans
1 (15 oz) can butter or lima beans
1 Tbsp. chili powder
1 Tbsp. vinegar (white)
2 Tbsp. brown sugar
1/2 c. ketchup
Dash of salt and pepper

1
In a medium sized sauce pan, brown the hamburger along with the onion.
2
Drain.
3
Add the pintos, kidney and butter (or lima) beans.
4
Stir.
5
Add chili powder, vinegar, brown sugar and ketchup. Throw in a dash of salt and pepper.
6
Stir well.
7
Pour into a casserole dish and bake for 15 to 20 minutes in a 350u00b0 oven.
8
Stir once more before serving.
9
Enjoy!

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger meat, 1 medium vidalia onion, chopped, 1 (15 oz) can pinto beans, 1 (15 oz) can dark kidney beans, and more.

Yes, Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Casserole

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