How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Casserole?

You need 9 ingredients. The key ingredients include: 8 slices bacon, 1 c. brown sugar, 1/2 c. vinegar, 3 medium onions, cut into rings, and more.

Is Bean Casserole suitable as meat & poultry?

Yes, Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Casserole Recipe

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 1 c. brown sugar; 1/2 c. vinegar; 3 medium onions, cut into rings; 3 cans pork and beans (any size); 1 can mushrooms (optional); 1 can green lima beans, drained; 1 can butter beans, drained; 1 can kidney beans, drained

Bean Casserole – a delicious recipe with bacon, brown sugar, vinegar, onions, pork, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices bacon
1 c. brown sugar
1/2 c. vinegar
3 medium onions, cut into rings
3 cans pork and beans (any size)
1 can mushrooms (optional)
1 can green lima beans, drained
1 can butter beans, drained
1 can kidney beans, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1956 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bean Casserole

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