Turkey Meatballs With Almonds Recipe

Name: Turkey Meatballs With Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 1 large ripe tomatoes, chopped; 1 red bell pepper, chopped; 1 cup canned low sodium chicken broth; 3 tablespoons chopped toasted almonds; 2 bay leaves; salt and pepper (to taste); 1 lb ground turkey; 1 cup fresh white breadcrumbs; 2 eggs; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped toasted almonds; ¾ teaspoon dried thyme, crumbled; 2 garlic cloves, chopped; salt and pepper (to taste); 2 tablespoons sliced almonds, toasted

Servings: persons

2 tablespoons olive oil
1 large onion, chopped
1 large ripe tomatoes, chopped
1 red bell pepper, chopped
1 cup canned low sodium chicken broth
3 tablespoons chopped toasted almonds
2 bay leaves
salt and pepper (to taste)
1 lb ground turkey
1 cup fresh white breadcrumbs
2 eggs
2 tablespoons chopped fresh parsley
2 tablespoons chopped toasted almonds
¾ teaspoon dried thyme, crumbled
2 garlic cloves, chopped
salt and pepper (to taste)
2 tablespoons sliced almonds, toasted

1
For sauteed vegetables: Heat olive oil in heavy large saucepan over medium heat.
2
Add onion, tomato and bell pepper and cook until vegetables are soft, stirring occasionally, about 15 minutes.
3
Add chicken broth, almonds, and bay leaves and simmer until sauce is thick and chunky, about 20 minutes.
4
Discard bay leaf.
5
Season sauce to taste with salt and pepper.
6
(Can be prepared 1 day ahead.
7
Cover and refrigerate.
8
Rewarm before using.
9
).
10
For meatballs: Preheat oven to 400F.
11
Thoroughly combine first 7 ingredients in large bowl.
12
Season with salt and pepper.
13
S.
14
hape mixture into 1 1/4-inch balls.
15
Arrange meatballs on a large baking sheet.
16
Bake until cooked through and firm to touch, about 12 minutes.
17
(Can be prepared 1 day ahead.
18
Cover and refrigerate.
19
Rewarm before using.
20
).
21
To Serve: Place warm meatballs on serving platter and spoon warm sauteed vegetables over meatballs.
22
Garnish with sliced almonds and serve.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, chopped, 1 large ripe tomatoes, chopped, 1 red bell pepper, chopped, and more.

Yes, Turkey Meatballs With Almonds falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatballs With Almonds

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