Garlicky Spinach-Sausage Gratin Recipe

Name: Garlicky Spinach-Sausage Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 1 cup chopped onion; 8 garlic cloves, coarsely chopped; 6 ounces pork sausage; 1/4 teaspoon kosher salt; 1/4 teaspoon ground red pepper; 2 tablespoons all-purpose flour; 2 cups 2% reduced-fat milk; 2 large eggs, lightly beaten; 12 ounces fresh spinach, trimmed; Cooking spray; 2 ounces French bread baguette, torn into 1-inch pieces; 1/3 cup grated Parmesan cheese

Servings: persons

2 tablespoons olive oil, divided
1 cup chopped onion
8 garlic cloves, coarsely chopped
6 ounces pork sausage
1/4 teaspoon kosher salt
1/4 teaspoon ground red pepper
2 tablespoons all-purpose flour
2 cups 2% reduced-fat milk
2 large eggs, lightly beaten
12 ounces fresh spinach, trimmed
Cooking spray
2 ounces French bread baguette, torn into 1-inch pieces
1/3 cup grated Parmesan cheese

1
Preheat oven to 450u00b0.
2
Heat a Dutch oven over medium-high heat. Add 1 1/2 teaspoons oil; swirl. Add onion; saute 4 minutes. Add garlic; saute 1 minute, stirring constantly. Add sausage, salt, and pepper; saute 5 minutes, stirring to crumble. Remove mixture from pan; drain. Wipe pan.
3
Return sausage mixture to pan. Stir in flour; saute 30 seconds, stirring constantly. Combine milk and eggs, stirring well. Reduce heat to medium. Stir milk mixture into sausage mixture; bring to a boil, and cook 2 minutes, stirring constantly. Remove from heat; stir in spinach. Spoon spinach mixture into an 11 x 7-inch glass or ceramic baking dish coated with cooking spray.
4
Place bread in a food processor, and pulse until 1 cup coarse crumbs form. Heat a large skillet over medium-high heat. Add remaining 1 1/2 tablespoons olive oil to pan, and swirl to coat. Stir in crumbs, and saute for 3 minutes or until toasted, stirring frequently. Sprinkle crumbs over spinach mixture, and top with cheese. Bake at 450u00b0 for 12 minutes or until bubbly.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 1 cup chopped onion, 8 garlic cloves, coarsely chopped, 6 ounces pork sausage, and more.

Yes, Garlicky Spinach-Sausage Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Spinach-Sausage Gratin

How did you like this recipe?

Frequently Asked Questions