How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Casserole?

You need 8 ingredients. The key ingredients include: 1/2 c. chopped celery, 1/2 c. chopped onions, 1 lb. ground beef, 1 very large can beans (Campbell's or Heinz or Libby), and more.

Is Bean Casserole suitable as meat & poultry?

Yes, Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Casserole Recipe

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. chopped celery; 1/2 c. chopped onions; 1 lb. ground beef; 1 very large can beans (Campbell's or Heinz or Libby); 1/3 c. ketchup; 1/4 c. water; 1/4 tsp. salt; 1/4 tsp. garlic salt

Bean Casserole – a delicious recipe with celery, onions, ground beef, beans, ketchup, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. chopped celery
1/2 c. chopped onions
1 lb. ground beef
1 very large can beans (Campbell's or Heinz or Libby)
1/3 c. ketchup
1/4 c. water
1/4 tsp. salt
1/4 tsp. garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Bean Casserole

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