How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Casserole?

You need 12 ingredients. The key ingredients include: 1 (15 oz.) can pinto beans, 1 (15 oz.) can black-eyed peas, 1 (15 oz.) can lima beans, 1 (15 oz.) can kidney beans, and more.

Is Bean Casserole suitable as meat & poultry?

Yes, Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Casserole Recipe

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can pinto beans; 1 (15 oz.) can black-eyed peas; 1 (15 oz.) can lima beans; 1 (15 oz.) can kidney beans; 1 (15 oz.) can pork and beans; 1 Tbsp. Worcestershire sauce; 2 lb. ground beef; 1 onion, chopped (Tbsp. minced); 2 c. ketchup; 1 Tbsp. mustard; 1/2 c. brown sugar; 1 Tbsp. A.1. sauce

Bean Casserole

Eats Now Editorial Team · 974 kcal · Meat & Poultry

Bean Casserole – a delicious recipe with pinto beans, black-eyed peas, beans, kidney beans, pork, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bean Casserole

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