How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Casserole?

You need 11 ingredients. The key ingredients include: 1 can red kidney beans, drained, 1 can baby butter beans, drained, 2 to 3 cans pork and beans, don't drain, 1/2 lb. bacon, browned and broken into bits, and more.

Is Bean Casserole suitable as meat & poultry?

Yes, Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Casserole Recipe

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 can red kidney beans, drained; 1 can baby butter beans, drained; 2 to 3 cans pork and beans, don't drain; 1/2 lb. bacon, browned and broken into bits; 1/2 lb. hamburger, browned and drained; 1 onion; 1/2 c. sugar; 3/4 c. brown sugar; 1/2 c. ketchup; 1 tsp. dry mustard; 2 tsp. vinegar

Bean Casserole – a delicious recipe with red kidney beans, butter beans, pork, bacon, hamburger, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bean Casserole

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