Chicken-Wild Rice Casserole Recipe

Name: Chicken-Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) chicken, quartered; 2/3 c. wild or brown rice; 2 c. water; 1/2 tsp. salt; 1 medium onion, diced; 1 medium green pepper, diced; 1 can mushroom soup; 1 (8 oz.) can sliced water chestnuts, drained; 1 (2 oz.) jar diced pimento, drained; 1/2 c. mayonnaise; 1 c. shredded Cheddar cheese

Servings: persons

1 (3 lb.) chicken, quartered
2/3 c. wild or brown rice
2 c. water
1/2 tsp. salt
1 medium onion, diced
1 medium green pepper, diced
1 can mushroom soup
1 (8 oz.) can sliced water chestnuts, drained
1 (2 oz.) jar diced pimento, drained
1/2 c. mayonnaise
1 c. shredded Cheddar cheese

1
Cover chicken with water in Dutch oven.
2
Bring to boil, cover, reduce heat and simmer 1 hour until tender.
3
Cool.
4
Bone and chop. Wash rice well, drain, place rice, water and salt in medium pan and bring to boil.
5
Cover and simmer 30 to 45 minutes until tender.
6
Spoon rice into 8-inch square baking dish (greased). Combine chicken and all else except cheese.
7
Mix well.
8
Spoon over rice.
9
Bake, uncovered, 25 minutes at 350u00b0.
10
Top with cheese and bake 5 minutes until cheese melts.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 lb.) chicken, quartered, 2/3 c. wild or brown rice, 2 c. water, 1/2 tsp. salt, and more.

Yes, Chicken-Wild Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Wild Rice Casserole

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