Chicken-Pork Loaf

Name: Chicken-Pork Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: meat of whole chicken; 1/2 lb. pork; 1 choriza de bilbao or slices of ham; 1 large onion; 2 large ripe tomatoes or 1 can tomato sauce; 1 c. bread crumbs; 4 large eggs; 1/2 tsp. ground pepper; 1/2 c. milk; 1 small pkg. raisins; 1 small pkg. frozen sweet peas

Eats Now Editorial Team · 371 kcal · Meat & Poultry

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Chicken-Pork Loaf – a delicious recipe with chicken, pork, ham, onion, tomatoes, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

meat of whole chicken
1/2 lb. pork
1 choriza de bilbao or slices of ham
1 large onion
2 large ripe tomatoes or 1 can tomato sauce
1 c. bread crumbs
4 large eggs
1/2 tsp. ground pepper
1/2 c. milk
1 small pkg. raisins
1 small pkg. frozen sweet peas

1
Grind the chicken, pork, chorizo, onion, tomatoes and bread crumbs.
2
Mix thoroughly the salt, eggs, ground pepper and milk. Now add all the ingredients and mix well.
3
Pack into a greased loaf pan or other Pyrex casserole.
4
Steam or bake in a moderate oven (350u00b0 to 375u00b0) until the loaf is firm but not too dry.
5
Slice and serve.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: meat of whole chicken, 1/2 lb. pork, 1 choriza de bilbao or slices of ham, 1 large onion, and more.

Yes, Chicken-Pork Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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