Bean Casserole

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. bacon, cut in pieces; 2 large onions, chopped; 2 Tbsp. garlic powder; 2 tsp. mustard; 1/2 c. vinegar; 3/4 c. brown sugar; 2 cans pork and beans; 1 can kidney beans; 1 can yellow beans; 1 can lima beans

Eats Now Editorial Team · Meat & Poultry

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Bean Casserole – a delicious recipe with bacon, onions, garlic powder, mustard, vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bacon, cut in pieces
2 large onions, chopped
2 Tbsp. garlic powder
2 tsp. mustard
1/2 c. vinegar
3/4 c. brown sugar
2 cans pork and beans
1 can kidney beans
1 can yellow beans
1 can lima beans

1
Fry bacon and onions until brown.
2
Add garlic powder, mustard, vinegar and brown sugar.
3
Simmer for 20 minutes.
4
Pour over beans. Bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. bacon, cut in pieces, 2 large onions, chopped, 2 Tbsp. garlic powder, 2 tsp. mustard, and more.

Yes, Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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