Bean Casserole

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 medium onion; 1/2 lb. bacon; 1/2 c. sugar; garlic; 3/4 c. brown sugar; 1/2 c. ketchup; 1 1/2 Tbsp. vinegar; 1 Tbsp. dry mustard; 1 (No. 2) can kidney beans; 1 (No. 2) can pork and beans; 1 (No. 2) can butter beans, drained

Eats Now Editorial Team · 1063 kcal · Meat & Poultry

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Bean Casserole – a delicious recipe with hamburger, onion, bacon, sugar, garlic, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
1 medium onion
1/2 lb. bacon
1/2 c. sugar
garlic
3/4 c. brown sugar
1/2 c. ketchup
1 1/2 Tbsp. vinegar
1 Tbsp. dry mustard
1 (No. 2) can kidney beans
1 (No. 2) can pork and beans
1 (No. 2) can butter beans, drained

1
Brown hamburger and onion.
2
Brown bacon.
3
Drain and mix these together.
4
Combine sugar, garlic, brown sugar, ketchup, vinegar and dry mustard.
5
Combine all of these ingredients and add beans. Can make the night before and refrigerate.
6
Bake at 350u00b0 for 40 minutes.

1063

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. hamburger, 1 medium onion, 1/2 lb. bacon, 1/2 c. sugar, and more.

Yes, Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1063 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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