How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Casserole?

You need 5 ingredients. The key ingredients include: 1 pound bacon cooked and crumbled, 4 onions sliced, 1 cup maple syrup, 1 teaspoon garlic salt, and more.

Is Bean Casserole suitable as meat & poultry?

Yes, Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Casserole Recipe

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bacon cooked and crumbled; 4 onions sliced; 1 cup maple syrup; 1 teaspoon garlic salt; 1 pound pinto beans cooked

Bean Casserole – a delicious recipe with bacon, onions, maple syrup, garlic salt, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound bacon cooked and crumbled
4 onions sliced
1 cup maple syrup
1 teaspoon garlic salt
1 pound pinto beans cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
955 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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