How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Casserole?

You need 10 ingredients. The key ingredients include: 2 (1 lb.) cans butter beans and juice, 1 lb. can kidney beans, 1 can lima beans, drained, 1 large can Van Camp's pork and beans, and more.

Is Bean Casserole suitable as meat & poultry?

Yes, Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Casserole Recipe

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) cans butter beans and juice; 1 lb. can kidney beans; 1 can lima beans, drained; 1 large can Van Camp's pork and beans; 1/2 lb. bacon; 1 large onion, chopped; 3/4 c. brown sugar; 1/4 c. white sugar; 1/3 c. catsup; 1/4 tsp. dry mustard

Bean Casserole

Eats Now Editorial Team · 1207 kcal · Meat & Poultry

Bean Casserole – a delicious recipe with butter beans, kidney beans, lima beans, pork, bacon, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bean Casserole

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