Bean Casserole

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1 can red kidney beans; 1 can baby lima beans; 1 can pork and beans; 1 green sweet pepper; 1 onion; 1/4 c. vinegar; 1/2 c. brown sugar; 1/2 c. ketchup; 2 Tbsp. oil

Eats Now Editorial Team · 612 kcal · Meat & Poultry

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Bean Casserole – a delicious recipe with ground meat, red kidney beans, baby lima beans, pork, green sweet pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground meat
1 can red kidney beans
1 can baby lima beans
1 can pork and beans
1 green sweet pepper
1 onion
1/4 c. vinegar
1/2 c. brown sugar
1/2 c. ketchup
2 Tbsp. oil

1
Brown ground meat, onions and pepper.
2
Mix remaining ingredients and bake in oven 45 minutes to 1 hour at 350u00b0.

612

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground meat, 1 can red kidney beans, 1 can baby lima beans, 1 can pork and beans, and more.

Yes, Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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