Lamb Kabobs With Roasted Garlic Couscous Recipe

Name: Lamb Kabobs With Roasted Garlic Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lemon juice; 2 tablespoons olive or vegetable oil; 1/4 teaspoon ground coriander; 1/4 teaspoon coarse ground pepper; 1 teaspoon finely chopped fresh garlic; 1 pound boneless lamb or pork, cut into about 24 (1-inch) pieces; 8 fresh white mushrooms; 8 cherry tomatoes; 1 small green bell pepper, cut into 8 pieces; 1 small onion, cut into 8 wedges; 4 (12-inch) or 8 (6-inch) metal skewers; 1 1/4 cups water; 2 teaspoons Land O Lakes Butter; 1 (5.8-ounce) package roasted garlic & olive oil couscous mix

Servings: persons

1/4 cup lemon juice
2 tablespoons olive or vegetable oil
1/4 teaspoon ground coriander
1/4 teaspoon coarse ground pepper
1 teaspoon finely chopped fresh garlic
1 pound boneless lamb or pork, cut into about 24 (1-inch) pieces
8 fresh white mushrooms
8 cherry tomatoes
1 small green bell pepper, cut into 8 pieces
1 small onion, cut into 8 wedges
4 (12-inch) or 8 (6-inch) metal skewers
1 1/4 cups water
2 teaspoons Land O Lakes Butter
1 (5.8-ounce) package roasted garlic & olive oil couscous mix

1
Combine all marinade ingredients in large resealable plastic food bag; mix well.
2
Add lamb pieces; tightly seal bag.
3
Turn bag several times to coat lamb well.
4
Place bag in 13x9-inch baking pan.
5
Refrigerate at least 30 minutes.
6
Heat gas grill on medium or charcoal grill until coals are ash white.
7
Remove lamb from marinade; discard marinade.
8
Alternately thread lamb, mushrooms, tomatoes, green pepper and onion onto skewers.
9
Place kabobs onto grill.
10
Cook, turning occasionally, 10-15 minutes or until lamb is desired doneness.
11
Combine water, butter and spice packet from couscous mix in 2-quart saucepan.
12
Cook over medium-high heat until mixture comes to a boil; stir in couscous.
13
Cover; remove from heat.
14
Let stand 5 minutes.
15
Fluff couscous with fork.
16
To serve, spoon couscous onto serving platter; arrange kabobs over couscous.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup lemon juice, 2 tablespoons olive or vegetable oil, 1/4 teaspoon ground coriander, 1/4 teaspoon coarse ground pepper, and more.

Yes, Lamb Kabobs With Roasted Garlic Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Kabobs With Roasted Garlic Couscous

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