Lamb Kabobs With Roasted Garlic Couscous Recipe

Name: Lamb Kabobs With Roasted Garlic Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lemon juice; 2 tablespoons olive or vegetable oil; 1/4 teaspoon ground coriander; 1/4 teaspoon coarse ground pepper; 1 teaspoon finely chopped fresh garlic; 1 pound boneless lamb or pork, cut into about 24 (1-inch) pieces; 8 fresh white mushrooms; 8 cherry tomatoes; 1 small green bell pepper, cut into 8 pieces; 1 small onion, cut into 8 wedges; 4 (12-inch) or 8 (6-inch) metal skewers; 1 1/4 cups water; 2 teaspoons Land O Lakes Butter; 1 (5.8-ounce) package roasted garlic & olive oil couscous mix

Servings: persons

1/4 cup lemon juice
2 tablespoons olive or vegetable oil
1/4 teaspoon ground coriander
1/4 teaspoon coarse ground pepper
1 teaspoon finely chopped fresh garlic
1 pound boneless lamb or pork, cut into about 24 (1-inch) pieces
8 fresh white mushrooms
8 cherry tomatoes
1 small green bell pepper, cut into 8 pieces
1 small onion, cut into 8 wedges
4 (12-inch) or 8 (6-inch) metal skewers
1 1/4 cups water
2 teaspoons Land O Lakes Butter
1 (5.8-ounce) package roasted garlic & olive oil couscous mix

1
Combine all marinade ingredients in large resealable plastic food bag; mix well.
2
Add lamb pieces; tightly seal bag.
3
Turn bag several times to coat lamb well.
4
Place bag in 13x9-inch baking pan.
5
Refrigerate at least 30 minutes.
6
Heat gas grill on medium or charcoal grill until coals are ash white.
7
Remove lamb from marinade; discard marinade.
8
Alternately thread lamb, mushrooms, tomatoes, green pepper and onion onto skewers.
9
Place kabobs onto grill.
10
Cook, turning occasionally, 10-15 minutes or until lamb is desired doneness.
11
Combine water, butter and spice packet from couscous mix in 2-quart saucepan.
12
Cook over medium-high heat until mixture comes to a boil; stir in couscous.
13
Cover; remove from heat.
14
Let stand 5 minutes.
15
Fluff couscous with fork.
16
To serve, spoon couscous onto serving platter; arrange kabobs over couscous.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup lemon juice, 2 tablespoons olive or vegetable oil, 1/4 teaspoon ground coriander, 1/4 teaspoon coarse ground pepper, and more.

Yes, Lamb Kabobs With Roasted Garlic Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Kabobs With Roasted Garlic Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions