How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Casserole?

You need 6 ingredients. The key ingredients include: 2 cans medium-size pork and beans (do not drain), 1 can kidney beans, drained, 1 lb. hamburger, 1/2 onion, chopped, and more.

Is Bean Casserole suitable as meat & poultry?

Yes, Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Casserole Recipe

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans medium-size pork and beans (do not drain); 1 can kidney beans, drained; 1 lb. hamburger; 1/2 onion, chopped; 1 c. ketchup; 2 Tbsp. mustard

Bean Casserole – a delicious recipe with pork, kidney beans, hamburger, onion, ketchup, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans medium-size pork and beans (do not drain)
1 can kidney beans, drained
1 lb. hamburger
1/2 onion, chopped
1 c. ketchup
2 Tbsp. mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bean Casserole

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