How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Casserole?

You need 13 ingredients. The key ingredients include: 3 (16 oz.) cans beans (such as pork and beans, red, kidney or butter beans), 1 1/4 lb. ground chuck, browned, 12 slices bacon, fried and chopped, 1/2 c. onion, chopped, and more.

Is Bean Casserole suitable as soups & stews?

Yes, Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Casserole Recipe

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (16 oz.) cans beans (such as pork and beans, red, kidney or butter beans); 1 1/4 lb. ground chuck, browned; 12 slices bacon, fried and chopped; 1/2 c. onion, chopped; 1/2 c. brown sugar; 1/4 c. ketchup; 1/2 c. barbecue sauce; 2 Tbsp. mustard; 2 Tbsp. molasses; 1/2 tsp. garlic salt; 1 Tbsp. chili powder; 1/2 Tbsp. black pepper; 1/2 c. bell pepper, chopped

Bean Casserole

Eats Now Editorial Team · 739 kcal · Soups & Stews

Bean Casserole – a delicious recipe with beans, ground chuck, bacon, onion, brown sugar, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bean Casserole

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