Chicken Floating in Curried Coconut Soup Recipe

Name: Chicken Floating in Curried Coconut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 teaspoon sesame oil, good quality; 2 chicken breasts, boneless, skinless; 2 (800 ml) cans coconut milk; 1 ½ cups chicken stock, good quality; 1 stalk lemongrass, cut into large slices, easier to remove; 4 kaffir lime leaves; 1 -2 tablespoon lime juice, fresh; 1 -2 tablespoon mirin; 1 -2 tablespoon fish sauce; 1 teaspoon soya sauce; 1 tablespoon sweet chili sauce; 1 tablespoon sambal oelek, chili paste; 1 tablespoon red curry paste; 1 tablespoon tamarind paste; 1 tablespoon garlic, chopped; 1 tablespoon shallot, chopped; 1 green onion, thinly sliced; 2 Thai chiles, fresh, sliced into thirds, not seeded; 12 jalapeno, thick slices, not seeded; 1 inch ginger, peice, fresh, halved; 1 galangal, large slice; 4 mushrooms, thinly sliced; 12 red pepper, thinly sliced; 3 -5 tablespoons brown sugar, Torbino; ¼ cup basil, Thai fresh, thinly sliced (optional, garnish); ¼ cup cilantro, thinly sliced (optional, garnish)

Servings: persons

1 -2 teaspoon sesame oil, good quality
2 chicken breasts, boneless, skinless
2 (800 ml) cans coconut milk
1 ½ cups chicken stock, good quality
1 stalk lemongrass, cut into large slices, easier to remove
4 kaffir lime leaves
1 -2 tablespoon lime juice, fresh
1 -2 tablespoon mirin
1 -2 tablespoon fish sauce
1 teaspoon soya sauce
1 tablespoon sweet chili sauce
1 tablespoon sambal oelek, chili paste
1 tablespoon red curry paste
1 tablespoon tamarind paste
1 tablespoon garlic, chopped
1 tablespoon shallot, chopped
1 green onion, thinly sliced
2 Thai chiles, fresh, sliced into thirds, not seeded
12 jalapeno, thick slices, not seeded
1 inch ginger, peice, fresh, halved
1 galangal, large slice
4 mushrooms, thinly sliced
12 red pepper, thinly sliced
3 -5 tablespoons brown sugar, Torbino
¼ cup basil, Thai fresh, thinly sliced (optional, garnish)
¼ cup cilantro, thinly sliced (optional, garnish)

1
Saute the boneless, skinless chicken breasts in sesame oil, over medium high heat, until they are golden brown.
2
Remove the chicken from the pan, cool, slice thinly and put in refrigerator until needed.
3
To a pot add the coconut milk and chicken stock, mix well.
4
Add all the remaining ingredients, except for the garnish.
5
Allow to simmer for 15 minutes then add the chicken to the soup.
6
Now simmer for another 15 minutes, then pour the soup into bowls and garnish with Thai basil or cilantro.

970

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 1 -2 teaspoon sesame oil, good quality, 2 chicken breasts, boneless, skinless, 2 (800 ml) cans coconut milk, 1 ½ cups chicken stock, good quality, and more.

Yes, Chicken Floating in Curried Coconut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Floating in Curried Coconut Soup

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