How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Floating in Curried Coconut Soup?

You need 26 ingredients. The key ingredients include: 1 -2 teaspoon sesame oil, good quality, 2 chicken breasts, boneless, skinless, 2 (800 ml) cans coconut milk, 1 ½ cups chicken stock, good quality, and more.

Is Chicken Floating in Curried Coconut Soup suitable as soups & stews?

Yes, Chicken Floating in Curried Coconut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Floating in Curried Coconut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Floating in Curried Coconut Soup Recipe

Name: Chicken Floating in Curried Coconut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 teaspoon sesame oil, good quality; 2 chicken breasts, boneless, skinless; 2 (800 ml) cans coconut milk; 1 ½ cups chicken stock, good quality; 1 stalk lemongrass, cut into large slices, easier to remove; 4 kaffir lime leaves; 1 -2 tablespoon lime juice, fresh; 1 -2 tablespoon mirin; 1 -2 tablespoon fish sauce; 1 teaspoon soya sauce; 1 tablespoon sweet chili sauce; 1 tablespoon sambal oelek, chili paste; 1 tablespoon red curry paste; 1 tablespoon tamarind paste; 1 tablespoon garlic, chopped; 1 tablespoon shallot, chopped; 1 green onion, thinly sliced; 2 Thai chiles, fresh, sliced into thirds, not seeded; 12 jalapeno, thick slices, not seeded; 1 inch ginger, peice, fresh, halved; 1 galangal, large slice; 4 mushrooms, thinly sliced; 12 red pepper, thinly sliced; 3 -5 tablespoons brown sugar, Torbino; ¼ cup basil, Thai fresh, thinly sliced (optional, garnish); ¼ cup cilantro, thinly sliced (optional, garnish)

Warm up with this hearty Chicken Floating in Curried Coconut Soup recipe. Made with sesame oil, chicken breasts, coconut milk and chicken stock. Easy st…

This Chicken Floating in Curried Coconut Soup relies on simple, everyday ingredients such as sesame oil, good quality, (800 ml) cans coconut milk, chicken stock, good quality and kaffir lime leaves. It comes together quickly and makes 4 servings, at about 970 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Floating in Curried Coconut Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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