Potato-Cauliflower Soup

1. 1

   Place the onions, cauliflower, and potatoes in a large pot with the water.

2. 2

   Bring to a boil.

3. 3

   Reduce the heat, add the dill, cover, and cook over medium heat until the potato and cauliflower are tender, about 30 minutes.

4. 4

   Remove from the heat and puree in batches in a blender or food processor.

5. 5

   Return to the soup pot.

6. 6

   Add the bay leaves, soy sauce, and pepper.

7. 7

   Cook over low heat for 15 minutes to allow the flavors to blend.

8. 8

   Remove the bay leaves and garnish with chopped fresh parsley before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.