How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Burritos With Red Pepper Salsa?

You need 8 ingredients. The key ingredients include: 1/2 tablespoon olive oil, 1 onion finely sliced, 2 red pepper cut into thin strips, 42 ounces red kidney beans canned, with no added salt, rinsed, drained, and more.

Is Bean Burritos With Red Pepper Salsa suitable as snacks & appetizers?

Yes, Bean Burritos With Red Pepper Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean Burritos With Red Pepper Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Burritos With Red Pepper Salsa Recipe

Name: Bean Burritos With Red Pepper Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon olive oil; 1 onion finely sliced; 2 red pepper cut into thin strips; 42 ounces red kidney beans canned, with no added salt, rinsed, drained; 1 clove garlic crushed; 1 lime zested and juiced, plus lime cheeks to serve; 8 large flour tortillas; 4 ounces cheddar cheese grated

Try this homemade Bean Burritos With Red Pepper Salsa recipe the whole family will love. Made with olive oil, onion, red pepper and red kidney. Easy ste…

This Bean Burritos With Red Pepper Salsa relies on simple, everyday ingredients such as olive oil, onion finely sliced, garlic crushed and large flour tortillas. It comes together quickly and makes 4 servings, at about 1271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1/2 tablespoon olive oil
1 onion finely sliced
2 red pepper cut into thin strips
42 ounces red kidney beans canned, with no added salt, rinsed, drained
1 clove garlic crushed
1 lime zested and juiced, plus lime cheeks to serve
8 large flour tortillas
4 ounces cheddar cheese grated

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Quick Info

Servings
4 servings
Calories
1271 kcal
Category
Snacks & Appetizers

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Bean Burritos With Red Pepper Salsa

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