How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean & Beef Hotpot?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 onions, finely sliced, 2 tablespoons garlic granules or 1 garlic clove, crushed, 1 kg beef rump, cubed or 1 kg beef, topside cubed, and more.

Is Bean & Beef Hotpot suitable as meat & poultry?

Yes, Bean & Beef Hotpot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean & Beef Hotpot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean & Beef Hotpot Recipe

Name: Bean & Beef Hotpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 onions, finely sliced; 2 tablespoons garlic granules or 1 garlic clove, crushed; 1 kg beef rump, cubed or 1 kg beef, topside cubed; 1/2 cup red wine; 2 tablespoons dried parsley flakes; 440 g canned red kidney beans, drained; 300 g chunky salsa

Bean & Beef Hotpot – a delicious recipe with olive oil, onions, garlic, beef rump, red wine, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
2 onions, finely sliced
2 tablespoons garlic granules or 1 garlic clove, crushed
1 kg beef rump, cubed or 1 kg beef, topside cubed
1/2 cup red wine
2 tablespoons dried parsley flakes
440 g canned red kidney beans, drained
300 g chunky salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
865 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bean & Beef Hotpot

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