Bean Bake

Name: Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 can baked beans; 1 can green lima beans or butter beans; 1 can kidney beans; 1 c. celery, chopped; 1 c. bell pepper, chopped; 1 c. onion, chopped; 1/4 c. catsup; 1/4 c. barbecue sauce; 1/4 c. brown sugar; 1/4 c. vinegar; bacon, cut in small pieces, cooked and drained

Eats Now Editorial Team · Meat & Poultry

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Bean Bake – a delicious recipe with beans, green lima beans, kidney beans, celery, bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can baked beans
1 can green lima beans or butter beans
1 can kidney beans
1 c. celery, chopped
1 c. bell pepper, chopped
1 c. onion, chopped
1/4 c. catsup
1/4 c. barbecue sauce
1/4 c. brown sugar
1/4 c. vinegar
bacon, cut in small pieces, cooked and drained

1
Mix and bake at 350u00b0 for 30 to 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can baked beans, 1 can green lima beans or butter beans, 1 can kidney beans, 1 c. celery, chopped, and more.

Yes, Bean Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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