How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Bean Bake?

You need 8 ingredients. The key ingredients include: 2 (1 lb.) cans baked beans in tomato sauce, 1 Tbsp. minced onion, 1 tsp. horseradish, 1 tsp. prepared mustard, and more.

Is Pineapple Bean Bake suitable as meat & poultry?

Yes, Pineapple Bean Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pineapple Bean Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Bean Bake Recipe

Name: Pineapple Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) cans baked beans in tomato sauce; 1 Tbsp. minced onion; 1 tsp. horseradish; 1 tsp. prepared mustard; 1 (1 lb.) can corned beef hash; 1 (8 1/2 oz.) can pineapple slices, drained; 2 Tbsp. brown sugar; 1 Tbsp. butter or margarine

Try this homemade Pineapple Bean Bake recipe the whole family will love. Made with beans, onion, horseradish and mustard. Easy step-by-step instructions…

This Pineapple Bean Bake relies on simple, everyday ingredients such as minced onion, horseradish, prepared mustard and (1 lb.) can corned beef hash. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 (1 lb.) cans baked beans in tomato sauce
1 Tbsp. minced onion
1 tsp. horseradish
1 tsp. prepared mustard
1 (1 lb.) can corned beef hash
1 (8 1/2 oz.) can pineapple slices, drained
2 Tbsp. brown sugar
1 Tbsp. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Meat & Poultry

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