How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Bean Bake?

You need 8 ingredients. The key ingredients include: 2 (1 lb.) cans baked beans in tomato sauce, 1 Tbsp. minced onion, 1 tsp. horseradish, 1 tsp. prepared mustard, and more.

Is Pineapple Bean Bake suitable as meat & poultry?

Yes, Pineapple Bean Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pineapple Bean Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Bean Bake Recipe

Name: Pineapple Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) cans baked beans in tomato sauce; 1 Tbsp. minced onion; 1 tsp. horseradish; 1 tsp. prepared mustard; 1 (1 lb.) can corned beef hash; 1 (8 1/2 oz.) can pineapple slices, drained; 2 Tbsp. brown sugar; 1 Tbsp. butter or margarine

Pineapple Bean Bake – a delicious recipe with beans, onion, horseradish, mustard, corned beef hash, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (1 lb.) cans baked beans in tomato sauce
1 Tbsp. minced onion
1 tsp. horseradish
1 tsp. prepared mustard
1 (1 lb.) can corned beef hash
1 (8 1/2 oz.) can pineapple slices, drained
2 Tbsp. brown sugar
1 Tbsp. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Meat & Poultry

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