Bean Bake

Name: Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can baked beans; 1 can kidney beans; 1 can chick peas; 1 can green beans; 1 can yellow beans; 1 can lima beans; 1 can brown sugar; 1 can tomato soup; 1 can tomato paste; 1/2 c. chopped onion; 1 lb. hot sausage; 1 lb. sweet sausage; 1/2 c. barbecue sauce

Eats Now Editorial Team · 1048 kcal · Soups & Stews

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Bean Bake – a delicious recipe with beans, kidney beans, chick peas, green beans, yellow beans, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can baked beans
1 can kidney beans
1 can chick peas
1 can green beans
1 can yellow beans
1 can lima beans
1 can brown sugar
1 can tomato soup
1 can tomato paste
1/2 c. chopped onion
1 lb. hot sausage
1 lb. sweet sausage
1/2 c. barbecue sauce

1
Cook sausage; drain well.
2
Mix with all other ingredients in large casserole.
3
Drizzle barbecue sauce on top.
4
Bake at 350u00b0 for 1 1/2 hours.

1048

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can baked beans, 1 can kidney beans, 1 can chick peas, 1 can green beans, and more.

Yes, Bean Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1048 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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