Czech Mushroom Soup

1. 1

   Boil diced potatoes in 1 quart water, 1 teaspoon caraway seed and 1 teaspoon salt for 15 minutes, covered.

2. 2

   Stir 4 tablespoons flour into sour cream, then stir into potatoes.

3. 3

   (If it curdles, don't worry; it will smooth out.)

4. 4

   Slice mushrooms thick and add. Cover and simmer 10 minutes.

5. 5

   Turn off heat; sprinkle in dill.

6. 6

   In a small bowl, beat 2 eggs with small amount of soup.

7. 7

   Pour egg mixture into pot and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.