Tomato Soup Cake

Name: Tomato Soup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 3 tsp. baking powder; 1 1/2 tsp. allspice; 1/2 tsp. cloves; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 c. oleo; 2 eggs; 1 1/2 c. sugar; 1 can tomato soup; 1/4 c. water; 1 c. chopped nuts (if desired); raisins (if desired)

Eats Now Editorial Team · 881 kcal · Soups & Stews

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Tomato Soup Cake – a delicious recipe with flour, baking powder, allspice, cloves, baking soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. flour
3 tsp. baking powder
1 1/2 tsp. allspice
1/2 tsp. cloves
1 tsp. baking soda
1 tsp. cinnamon
1/2 c. oleo
2 eggs
1 1/2 c. sugar
1 can tomato soup
1/4 c. water
1 c. chopped nuts (if desired)
raisins (if desired)

1
Mix together flour, baking powder, allspice, cloves, baking soda and cinnamon and set aside.
2
Then, in another bowl, mix oleo and eggs.
3
Add sugar and tomato soup.
4
Mix well; add water. Alternate with adding dry ingredients.
5
If desired, add chopped nuts and raisins.
6
Bake at 350u00b0 for 35 to 40 minutes in regular cake pan.
7
When cool, ice with a cream cheese frosting.
8
Very good!

881

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. flour, 3 tsp. baking powder, 1 1/2 tsp. allspice, 1/2 tsp. cloves, and more.

Yes, Tomato Soup Cake falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
881 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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