How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean & Bacon Griddle Burritos?

You need 6 ingredients. The key ingredients include: 1 can (16 ounces) fat-free refried beans, 1/2 cup salsa, divided, 4 flour tortillas (8 inches), 1/2 cup crumbled cotija cheese or shredded Monterey Jack cheese, and more.

Is Bean & Bacon Griddle Burritos suitable as meat & poultry?

Yes, Bean & Bacon Griddle Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean & Bacon Griddle Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean & Bacon Griddle Burritos Recipe

Name: Bean & Bacon Griddle Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 ounces) fat-free refried beans; 1/2 cup salsa, divided; 4 flour tortillas (8 inches); 1/2 cup crumbled cotija cheese or shredded Monterey Jack cheese; 3 bacon strips, cooked and coarsely chopped; 2 cups shredded lettuce

Try this homemade Bean & Bacon Griddle Burritos recipe the whole family will love. Made with beans, salsa, flour tortillas and cotija cheese. Easy step-…

This Bean & Bacon Griddle Burritos relies on simple, everyday ingredients such as salsa, divided, flour tortillas (8 inches) and shredded lettuce. It comes together quickly and makes 4 servings, at about 956 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 can (16 ounces) fat-free refried beans
1/2 cup salsa, divided
4 flour tortillas (8 inches)
1/2 cup crumbled cotija cheese or shredded Monterey Jack cheese
3 bacon strips, cooked and coarsely chopped
2 cups shredded lettuce

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Quick Info

Servings
4 servings
Calories
956 kcal
Category
Meat & Poultry

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