How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean & Bacon Griddle Burritos?

You need 6 ingredients. The key ingredients include: 1 can (16 ounces) fat-free refried beans, 1/2 cup salsa, divided, 4 flour tortillas (8 inches), 1/2 cup crumbled cotija cheese or shredded Monterey Jack cheese, and more.

Is Bean & Bacon Griddle Burritos suitable as meat & poultry?

Yes, Bean & Bacon Griddle Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean & Bacon Griddle Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean & Bacon Griddle Burritos Recipe

Name: Bean & Bacon Griddle Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 ounces) fat-free refried beans; 1/2 cup salsa, divided; 4 flour tortillas (8 inches); 1/2 cup crumbled cotija cheese or shredded Monterey Jack cheese; 3 bacon strips, cooked and coarsely chopped; 2 cups shredded lettuce

Bean & Bacon Griddle Burritos – a delicious recipe with beans, salsa, flour tortillas, cotija cheese, bacon, shredded lettuce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can (16 ounces) fat-free refried beans
1/2 cup salsa, divided
4 flour tortillas (8 inches)
1/2 cup crumbled cotija cheese or shredded Monterey Jack cheese
3 bacon strips, cooked and coarsely chopped
2 cups shredded lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
956 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bean & Bacon Griddle Burritos

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