How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Turkey Soup?

You need 17 ingredients. The key ingredients include: 2 c. chopped turkey breasts, 2 c. peeled chopped tomatoes, 1 c. each red kidney beans, pinto beans, black beans and garbanzo beans, drained and rinsed, 1 c. frozen whole kernel corn, and more.

Is Bean And Turkey Soup suitable as soups & stews?

Yes, Bean And Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean And Turkey Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Turkey Soup Recipe

Name: Bean And Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped turkey breasts; 2 c. peeled chopped tomatoes; 1 c. each red kidney beans, pinto beans, black beans and garbanzo beans, drained and rinsed; 1 c. frozen whole kernel corn; 1 c. chopped onion; 2 jalapeno peppers, seeded and chopped; 2 cloves garlic, minced; 2 (16 oz.) cans fat-free, reduced sodium chicken broth; 1 (12 oz.) can light beer; 1 to 3 Tbsp. chili powder (to taste; I like lots!); 2 Tbsp. curry powder; 1 tsp. dried basil; 1 tsp. dried oregano; 1 tsp. dried thyme; 1/4 tsp. pepper; 3 Tbsp. reduced sodium soy sauce; 2 Tbsp. Worcestershire sauce

Bean And Turkey Soup

Eats Now Editorial Team · 517 kcal · Soups & Stews

Bean And Turkey Soup – a delicious recipe with turkey breasts, tomatoes, kidney beans, kernel corn, onion, peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bean And Turkey Soup

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