Spanish Gazpacho Recipe

Name: Spanish Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium tomatoes, peeled and chopped; 1 large cucumber, peeled and cubed; 1 large onion, chopped; 1 large green pepper, chopped; 2 (12-ounce) cans tomato juice, divided; 1/3 cup olive oil; 1/3 cup red wine vinegar; 1/4 teaspoon hot sauce; 1 1/2 teaspoons salt; 1/8 teaspoon pepper; 2 cloves garlic, peeled and halved; 2 tablespoons olive oil; 2 slices white bread, cut into 1/4-inch cubes; 1/2 cup chopped chives

Servings: persons

4 medium tomatoes, peeled and chopped
1 large cucumber, peeled and cubed
1 large onion, chopped
1 large green pepper, chopped
2 (12-ounce) cans tomato juice, divided
1/3 cup olive oil
1/3 cup red wine vinegar
1/4 teaspoon hot sauce
1 1/2 teaspoons salt
1/8 teaspoon pepper
2 cloves garlic, peeled and halved
2 tablespoons olive oil
2 slices white bread, cut into 1/4-inch cubes
1/2 cup chopped chives

1
Combine half of each of the tomato, cucumber, onion, and green pepper in a large bowl. Add 1/2 cup tomato juice; mix well. Puree vegetable mixture in blender.
2
Place remaining half of vegetables in separate serving bowls; cover and refrigerate.
3
Combine pureed vegetables, remaining tomato juice, 1/3 cup olive oil, vinegar, hot sauce, salt, and pepper in a large bowl, mixing well. Cover, and refrigerate at least 3 hours.
4
Rub inside of small skillet with halved garlic cloves; reserve garlic. Place 2 tablespoons olive oil in skillet, and saute bread cubes over medium heat until golden brown. Drain well; place in a small serving dish.
5
To serve, mince reserved garlic; stir into chilled soup mixture, and sprinkle with chives. On a tray, arrange chopped vegetables and croutons to be sprinkled over the top of each serving.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 medium tomatoes, peeled and chopped, 1 large cucumber, peeled and cubed, 1 large onion, chopped, 1 large green pepper, chopped, and more.

Yes, Spanish Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Gazpacho

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