How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean and Tuna Salad?

You need 8 ingredients. The key ingredients include: 2 cups cooked white beans, like cannellini, 1 (7 ounce) can tuna, preferably packed in olive oil, drained, 2 tablespoons extra-virgin olive oil, plus more to taste, 1 tablespoon fresh lemon juice, plus more to taste, and more.

Is Bean and Tuna Salad suitable as seafood?

Yes, Bean and Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bean and Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean and Tuna Salad Recipe

Name: Bean and Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked white beans, like cannellini; 1 (7 ounce) can tuna, preferably packed in olive oil, drained; 2 tablespoons extra-virgin olive oil, plus more to taste; 1 tablespoon fresh lemon juice, plus more to taste; 1 red onion, finely chopped; salt; black pepper; ¼ cup finely chopped celery leaves, for garnish

Fresh, crisp and full of flavor — this Bean and Tuna Salad is a must-try. Made with white beans, tuna, extra-virgin olive oil and lemon juice. Easy step…

This Bean and Tuna Salad relies on simple, everyday ingredients such as red onion, finely chopped, salt and black pepper. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cups cooked white beans, like cannellini
1 (7 ounce) can tuna, preferably packed in olive oil, drained
2 tablespoons extra-virgin olive oil, plus more to taste
1 tablespoon fresh lemon juice, plus more to taste
1 red onion, finely chopped
salt
black pepper
¼ cup finely chopped celery leaves, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Seafood

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