Bean and Tuna Salad

1. 1

   Drain the beans, if necessary.

2. 2

   Put the tuna in a bowl and flake with a fork, then stir in the beans.

3. 3

   Drizzle the olive oil and lemon juice over the salad, add the onion, and toss well.

4. 4

   Season with salt and pepper, then taste and add more olive oil, lemon juice, salt, or pepper as needed.

5. 5

   Garnish and serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.