Bean and Tuna Salad

1. 1

   Place onion rings in a bowl, cover with cold water and squeeze them with your hands seven or eight times to release a slightly milky liquid into the water (in the process the onion becomes milder).

2. 2

   Drain onion rings, replace in the bowl and re-cover with water.

3. 3

   Repeat this procedure two or three times.

4. 4

   Before using the onions, gather them tightly in your hand to squeeze out all excess moisture.

5. 5

   Put the beans and onion in a serving bowl, sprinkle liberally with salt and toss.

6. 6

   Drain the tuna, and add it to the bowl, breaking it into large flakes with a fork.

7. 7

   Pour on enough olive oil to coat the mixture well, add a dash of vinegar and a generous amount of pepper.

8. 8

   Toss thoroughly and check for seasoning; then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.