How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Sausage Soup Recipe?

You need 11 ingredients. The key ingredients include: 1/2 pound dry small white beans, 1 c., 1/2 c. minced onion, 1/2 teaspoon salt, 1 teaspoon chicken bouillon granules, and more.

Is Bean And Sausage Soup Recipe suitable as soups & stews?

Yes, Bean And Sausage Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean And Sausage Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Sausage Soup Recipe

Name: Bean And Sausage Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound dry small white beans, 1 c.; 1/2 c. minced onion; 1/2 teaspoon salt; 1 teaspoon chicken bouillon granules; 1/4 teaspoon grnd cumin; 1/8 teaspoon pepper; 1 bay leaf; 8 ounce. Polish sausage, sliced 1/2 inch thick; 1 (8 3/4 ounce.) can garbanzo beans, liquid removed; 1 (8 3/4 ounce.) can creamed corn; Minced parsley

Warm up with this hearty Bean And Sausage Soup recipe. Made with white beans, onion, salt and chicken bouillon granules. Easy step-by-step instructions …

This Bean And Sausage Soup relies on simple, everyday ingredients such as dry small white beans, 1 c., minced onion, salt and chicken bouillon granules. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean And Sausage Soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions