Bean And Sausage Soup Recipe Recipe

Name: Bean And Sausage Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound dry small white beans, 1 c.; 1/2 c. minced onion; 1/2 teaspoon salt; 1 teaspoon chicken bouillon granules; 1/4 teaspoon grnd cumin; 1/8 teaspoon pepper; 1 bay leaf; 8 ounce. Polish sausage, sliced 1/2 inch thick; 1 (8 3/4 ounce.) can garbanzo beans, liquid removed; 1 (8 3/4 ounce.) can creamed corn; Minced parsley

Servings: persons

1/2 pound dry small white beans, 1 c.
1/2 c. minced onion
1/2 teaspoon salt
1 teaspoon chicken bouillon granules
1/4 teaspoon grnd cumin
1/8 teaspoon pepper
1 bay leaf
8 ounce. Polish sausage, sliced 1/2 inch thick
1 (8 3/4 ounce.) can garbanzo beans, liquid removed
1 (8 3/4 ounce.) can creamed corn
Minced parsley

1
Soak white beans.
2
Drain and rinse soaked beans.
3
Add in 5 c. water, onion, and seasonings.
4
Simmer, covered, about 30 min or possibly till beans are almost tender.
5
Add in sausage, garbanzo beans and corn.
6
Return mix to boil; simmer 30 min or possibly till beans are tender.
7
Remove bay leaf.
8
Ladle into soup bowls, garnish with parsley.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound dry small white beans, 1 c., 1/2 c. minced onion, 1/2 teaspoon salt, 1 teaspoon chicken bouillon granules, and more.

Yes, Bean And Sausage Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Sausage Soup Recipe

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