Bean And Sausage Soup

Name: Bean And Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon; 1 medium onion, chopped; 2 carrots, sliced; 1 medium potato, cubed; 1/4 c. chopped fresh parsley; 1/2 tsp. marjoram leaves; 1/4 tsp. pepper; 2 c. water; 8 oz. thinly sliced smoked sausage; 16 oz. can cut green beans, undrained; 16 oz. can Great Northern beans, undrained

Eats Now Editorial Team · 310 kcal · Soups & Stews

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Bean And Sausage Soup – a delicious recipe with bacon, onion, carrots, potato, fresh parsley, marjoram leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 slices bacon
1 medium onion, chopped
2 carrots, sliced
1 medium potato, cubed
1/4 c. chopped fresh parsley
1/2 tsp. marjoram leaves
1/4 tsp. pepper
2 c. water
8 oz. thinly sliced smoked sausage
16 oz. can cut green beans, undrained
16 oz. can Great Northern beans, undrained

1
Cook bacon until crisp; drain.
2
Crumble bacon and set aside. Saute onion.
3
Add carrots, potato, parsley, marjoram, pepper and water.
4
Bring to a boil.
5
Reduce heat.
6
Cover and simmer 20 minutes.
7
Add sausage and beans (including juice).
8
Add bacon. Simmer 30 minutes.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 slices bacon, 1 medium onion, chopped, 2 carrots, sliced, 1 medium potato, cubed, and more.

Yes, Bean And Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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