How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Radicchio Salad With Sherry Vinaigrette Recipe?

You need 10 ingredients. The key ingredients include: Brasa Sherry Vinaigrette see recipe, 1 lrg red onion trimmed and peeled, 1 c. cooked small white beans, 1 c. cooked cannellini beans, and more.

Is Bean And Radicchio Salad With Sherry Vinaigrette Recipe suitable as salads?

Yes, Bean And Radicchio Salad With Sherry Vinaigrette Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean And Radicchio Salad With Sherry Vinaigrette Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean And Radicchio Salad With Sherry Vinaigrette Re

Name: Bean And Radicchio Salad With Sherry Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brasa Sherry Vinaigrette see recipe; 1 lrg red onion trimmed and peeled; 1 c. cooked small white beans; 1 c. cooked cannellini beans; 1 c. cooked black beans; 1 head radicchio shredded; 2 x roasted red bell peppers peeled, cut into strips; 2 Tbsp. minced softened sun-dry tomatoes; 2 Tbsp. mixed fresh herbs (rosemary, thyme, parsley, sage); 6 x baked potatoes (optional)

""It was wonderful!""

This Bean And Radicchio Salad With Sherry Vinaigrette relies on simple, everyday ingredients such as cooked small white beans, cooked cannellini beans, cooked black beans and head radicchio shredded. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean And Radicchio Salad With Sherry Vinaigrette Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions