How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chick-Peas and Olives Vinaigrette?

You need 7 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 teaspoon white-wine vinegar, 1 teaspoon Dijon mustard, a 16- to 19-ounce can chick-peas, rinsed and drained, and more.

Is Chick-Peas and Olives Vinaigrette suitable as salads?

Yes, Chick-Peas and Olives Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chick-Peas and Olives Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chick-Peas and Olives Vinaigrette Recipe

Name: Chick-Peas and Olives Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 teaspoon white-wine vinegar; 1 teaspoon Dijon mustard; a 16- to 19-ounce can chick-peas, rinsed and drained; a 3-ounce jar pimiento-stuffed olives (about 1/2 cup), drained and sliced; 1 tablespoon minced fresh parsley leaves; freshly ground black pepper

Chick-Peas and Olives Vinaigrette – a delicious recipe with olive oil, white-wine vinegar, mustard, chick-peas, olives, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon olive oil
1 teaspoon white-wine vinegar
1 teaspoon Dijon mustard
a 16- to 19-ounce can chick-peas, rinsed and drained
a 3-ounce jar pimiento-stuffed olives (about 1/2 cup), drained and sliced
1 tablespoon minced fresh parsley leaves
freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Salads

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Chick-Peas and Olives Vinaigrette

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