How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pounceole Salad?

You need 10 ingredients. The key ingredients include: 1 (20 ounce) can hominy, 2 teaspoons water, 1 (15 ounce) can kidney beans or 1 (15 ounce) can pinto beans, drained, rinsed, 1 (15 ounce) canyellow corn, drained, and more.

Is Pounceole Salad suitable as salads?

Yes, Pounceole Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pounceole Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pounceole Salad Recipe

Name: Pounceole Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can hominy; 2 teaspoons water; 1 (15 ounce) can kidney beans or 1 (15 ounce) can pinto beans, drained, rinsed; 1 (15 ounce) canyellow corn, drained; ½ cup diced red bell pepper; ½ cup diced red onion; 3 tablespoons diced green chilies; ½ teaspoon salt; ½ teaspoon black pepper; ½ cup salsa, medium

Pounceole Salad

Eats Now Editorial Team · 75 kcal · Salads

Pounceole Salad – a delicious recipe with hominy, water, kidney beans, canyellow corn, red bell pepper, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pounceole Salad

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