How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Different Chicken Salad?

You need 11 ingredients. The key ingredients include: 1/2 pkg. (6 oz.) No Yolk noodles, 1 c. (8 oz.) lemon low-fat yogurt, 1/2 c. reduced-calorie cholesterol free mayonnaise, 2 tsp. curry powder, and more.

Is Different Chicken Salad suitable as salads?

Yes, Different Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Different Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Different Chicken Salad Recipe

Name: Different Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pkg. (6 oz.) No Yolk noodles; 1 c. (8 oz.) lemon low-fat yogurt; 1/2 c. reduced-calorie cholesterol free mayonnaise; 2 tsp. curry powder; 1/4 tsp. ground ginger; 1/2 tsp. salt; 2 c. (about 8 oz.) bite-size cooked chicken pieces; 1 (11 oz.) can mandarin oranges, drained; 1 1/2 c. seedless red or green grapes; 1 c. thinly sliced celery; 1/2 c. finely chopped red onion

Fresh, crisp and full of flavor — this Different Chicken Salad is a must-try. Made with No Yolk noodles, yogurt, mayonnaise and curry powder. Easy step-…

This Different Chicken Salad relies on simple, everyday ingredients such as (6 oz.) no yolk noodles, (8 oz.) lemon low-fat yogurt, curry powder and ground ginger. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Different Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions