How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Pasta Soup?

You need 16 ingredients. The key ingredients include: 1 cup uncooked small pasta, 2 celery ribs, thinly sliced, 2 medium carrots, thinly sliced, 1 medium onion, chopped, and more.

Is Bean And Pasta Soup suitable as pasta & noodles?

Yes, Bean And Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bean And Pasta Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Pasta Soup Recipe

Name: Bean And Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked small pasta; 2 celery ribs, thinly sliced; 2 medium carrots, thinly sliced; 1 medium onion, chopped; 1 tablespoon olive oil; 1 garlic clove, minced; 2 cups water; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1-1/4 cups reduced-sodium chicken broth or vegetable broth; 1 teaspoon dried basil; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 can (15 ounces) cannellini beans, rinsed and drained; 2 cups shredded fresh spinach; 1/4 cup shredded Parmesan cheese, optional

Bean And Pasta Soup

Eats Now Editorial Team · 543 kcal · Pasta & Noodles

Bean And Pasta Soup – a delicious recipe with pasta, celery, carrots, onion, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Bean And Pasta Soup

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