Bean And Pasta Soup

Name: Bean And Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium green pepper, chopped; 1 medium onion, minced; 1 clove garlic, minced or pressed; 1/2 tsp. basil; 1/2 c. elbow macaroni; 1 Tbsp. olive or salad oil; 4 c. boiling water; salt; 2 (10 3/4 oz. each) cans tomato soup; 1 (16 oz.) can kidney beans, drained; black pepper to taste; 2 to 3 Tbsp. lemon juice

Eats Now Editorial Team · 2222 kcal · Pasta & Noodles

Jump to Recipe

Bean And Pasta Soup – a delicious recipe with green pepper, onion, clove garlic, basil, elbow macaroni, olive. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 medium green pepper, chopped
1 medium onion, minced
1 clove garlic, minced or pressed
1/2 tsp. basil
1/2 c. elbow macaroni
1 Tbsp. olive or salad oil
4 c. boiling water
salt
2 (10 3/4 oz. each) cans tomato soup
1 (16 oz.) can kidney beans, drained
black pepper to taste
2 to 3 Tbsp. lemon juice

1
In skillet, saute green pepper, onion, garlic and basil in oil.
2
Cook macaroni in boiling water with 1/4 teaspoon salt for 10 minutes or until tender.
3
(Do not drain).
4
Add green pepper mixture, canned soup and beans to macaroni and water.
5
Mix well; heat thoroughly.
6
Season to taste.
7
Add lemon juice.
8
Makes four servings.

2222

kcal

Calories

244

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 medium green pepper, chopped, 1 medium onion, minced, 1 clove garlic, minced or pressed, 1/2 tsp. basil, and more.

Yes, Bean And Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2222 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lasagne
Rich And Creamy Macaroni Salad
Lazy Day Lasagne
Macaroni Pie

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy