Bean and pasta broth recipe Recipe

Name: Bean and pasta broth recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 onion, finely chopped; 1 sprig of rosemary, leaves removed and finely chopped; 2 garlic cloves, finely chopped; 400 g (14.1oz) can of borlotti beans, drained and rinsed; 1 x 400g can of cannellini beans, drained and rinsed; 750 ml (26.4fl oz) vegetable stock; 450 g (15.9oz) macaroni; 1 cup Parmesan cheese, grated, for serving; 1 pinch sea salt; 1 pinch freshly ground black pepper

Servings: persons

1 tbsp olive oil
1 onion, finely chopped
1 sprig of rosemary, leaves removed and finely chopped
2 garlic cloves, finely chopped
400 g (14.1oz) can of borlotti beans, drained and rinsed
1 x 400g can of cannellini beans, drained and rinsed
750 ml (26.4fl oz) vegetable stock
450 g (15.9oz) macaroni
1 cup Parmesan cheese, grated, for serving
1 pinch sea salt
1 pinch freshly ground black pepper

1
Heat the olive oil in a large saucepan.
2
Add the onion and rosemary and cook over a low heat for 5 minutes, then add the garlic and cook for a few seconds longer.
3
Add the beans and the stock and simmer slowly for 20 minutes.
4
Cook the macaroni according to the packet instructions and drain.
5
Add the cooked macaroni to the broth and season with salt and pepper.
6
Serve the broth in bowls with grated Parmesan and some bread if you like.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 1 onion, finely chopped, 1 sprig of rosemary, leaves removed and finely chopped, 2 garlic cloves, finely chopped, and more.

Yes, Bean and pasta broth recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean and pasta broth recipe

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