How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean and pasta broth recipe?

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 1 onion, finely chopped, 1 sprig of rosemary, leaves removed and finely chopped, 2 garlic cloves, finely chopped, and more.

Is Bean and pasta broth recipe suitable as pasta & noodles?

Yes, Bean and pasta broth recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bean and pasta broth recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean and pasta broth recipe

Name: Bean and pasta broth recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 onion, finely chopped; 1 sprig of rosemary, leaves removed and finely chopped; 2 garlic cloves, finely chopped; 400 g (14.1oz) can of borlotti beans, drained and rinsed; 1 x 400g can of cannellini beans, drained and rinsed; 750 ml (26.4fl oz) vegetable stock; 450 g (15.9oz) macaroni; 1 cup Parmesan cheese, grated, for serving; 1 pinch sea salt; 1 pinch freshly ground black pepper

Try this homemade Bean and pasta broth recipe the whole family will love. Made with olive oil, onion, rosemary and garlic. Easy step-by-step instruction…

This Bean and pasta broth relies on simple, everyday ingredients such as olive oil, onion, finely chopped, (26.4fl oz) vegetable stock and (15.9oz) macaroni. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean and pasta broth recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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